Alsace is a French wine region in with a unique history and culture as it's situated between the Vosges Mountains and the Rhine River, the natural border with Germany. Thus, Alsatian wines and cuisine share an obvious German influence. Steven will delve into this fascinating region and pour plenty of dry Riesling, Gewürztraminer, and Pinot Gris. Some lesser known red Pinot Noir and sparkling Crémant d'Alsace will also be featured. All wines will be paired with Alsatian-influenced dishes from our Chef.